[Rarebooks] FS: Fournier's work on the preparation & preservation of food. Paris: 1818

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(CULINARY ARTS) Fournier, J. B.  ESSAI SUR LA PREPARATION, LA
CONSERVATION, LA DESINFECTION DES SUBSTANCES ALIMENTAIRES, et sur la
Construction des Fourneaux Economiques. Redige par L. Seb. Le Normand.
Paris: Chez L'Auteur... 1818. (10),648pp. Illustrated with 3 copper
engraved folding plates. Orig. gilt decorated brown calf, hinges a bit
rubbed, red calf spine label over marbled boards, vellum tips.  $450.00
(trade discount allowed)
On the preparation and preservation of food, and the economical ways to
feed the poor. Bitting 164.

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