[Rarebooks] FS: Late 18th c. German cookbook by Neubauer

[Kenneth Karmiole]

(COOKBOOKS) Neubauer, Jean. ALLERNEUESTES KOCHBUCH: Welches Lehret, Wie Man auf die Genaueste, Delicateste und Gesparsemste Art Arbeiten, die Speisen Machen... Wie die Sammtlichen Speisen in Franzbisischer und Deutecher Sprache... Vienna: In Verlag ben Johann Georg Weingandt. 1777. Sm. 8vo. (2),531,(1)pp. Recipe names in French and German, cooking instructions in German. With the fine copper engraved frontispiece. Orig. paper covered boards, worn, some insect damage and minor chips at extremities, but quite sound. Small (1/4") ink stain on title. Bookplate on front pastedown.                  $375.00 (trade discount allowed)
The second edition of a popular cookbook; the first was printed in 1774, and the sixth edition in 1825.

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