[Rarebooks] FS: French Gastronomy, Diet & Health, 1865

[Bob Petrilla]

Brillat-Savarin, Jean Anthelme.  PHYSIOLOGIE DU GOUT PAR BRILLAT-SAVARIN.
Nouvelle Edition ornee le vignettes gravees sur bois et precedee d'une
notice par Eugene Bareste.  Paris: Bernardin-Bechet, 1865.

Two parts in one volume.  pp: xi, 176; 185; 16 plates from woodcuts.  Bound
in brown morocco and marbled boards. gilt spine rules and lettering,
marbled endpapers; fore-edge of boards scuffed, light foxing here and
there.  5.5" x 3.5".

In this Physiology of Taste, first published in 1825, the author
established the relationship between diet and health. Here it is in the
original French, with woodcut illustrations. $150.00

Postpaid in US.  Usual trade terms.



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