[Rarebooks] FS: Food Adulteration in 1887 -Battershall -Important Study

[Joslin Hall Rare Books]

TITLE: "Food Adulteration and Its Detection"

By Jesse P. Battershall.
Published in New York by E. & F.N. Spon in 1887.

DISCUSSION: "To embody in a condensed form some salient features of the
present status of Food Adulteration in the United States is the object of
this volume....the photogravure plates, most of which represent the
results of recent microscopical investigation, are considered an important
feature of the book." The subjects include tea, coffee, chocolate, milk,
butter, cheese, bread, sugar, beer, wine and liquors, oils, mustard,
spices, pepper and other foods. An uncommon book in the marketplace.

DESCRIPTION: Hardcover. 6"x9", 328 pages, plus 4 color and 8 b/w plates.
Publisher's brown cloth with impressed black device and rules and gilt
titles.

CONDITION NOTES: A clean and bright copy.

With the pasted-in ownership plate of C. Smith Boynton, and his ownership
signature on the flyleaf and title page. Boynton, an 1864 graduate of
Bowdoin College in Maine, practiced medicine in New Hampshire until 1875
when he moved to Brandon, and then Burlington, Vermont as a druggist.

PRICE: $125.00 net

SOME PICTURES =>

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Fine books of the 16th-20th centuries
on the decorative and fine arts & design

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