[Rarebooks] FS: THE PHYSIOLOGY OF TASTE OR, MEDITATIONS ON TRANSCENDENTAL GASTRONOMY, price reduced

[Charles Agvent]

Price reduced to $160 NET

BRILLAT-SAVARIN, Jean Anthelme. THE PHYSIOLOGY OF TASTE OR, MEDITATIONS 
ON TRANSCENDENTAL GASTRONOMY. New York: Limited Editions Club, 1949. 
First Edition. Royal octavo (7" x 10-1/2") bound in pictorial boards 
backed with first-quality English pigskin leather. Newly translated and 
annotated by M. F. K. Fisher with a preface by her as well. Charming 
color illustrations by Sylvain Sauvage. Copy #1076 of 1500 issued 
unsigned as Sauvage died before the edition was published. Spine with a 
few small rubbed spots. About Near Fine in a Very Good slipcase with a 
darkened backstrip. (#017920)        $200.00

https://www.charlesagvent.com/shop/agvent/017920.html

-- 
All books subject to prior sale. Cash with order; institutions may be 
billed. Postage additional: $11.00 for the first item; $5.00 for each 
thereafter. Overseas postage billed at approximate cost. Pennsylvania 
residents must add 6% sales tax. Mastercard, Visa, American Express, and 
Discover accepted. Books may be returned within 7 days of receipt for 
any reason provided they are in the same condition as sent and prior 
notice is given. Please insure returns for their full value. We carry a 
diverse stock with major specialties including Modern and 19th Century 
Literary First Editions, Signed Books, Presidential Autographs, 
Illustrated Books, and the world's largest inventory of Limited Editions 
Club books. *We have been in business since 1987 and are proud to be 
members of the Antiquarian Booksellers Association of America (ABAA) and 
the International League of Antiquarian Booksellers (ILAB).* Please feel 
free to contact us with any wants or offerings. Thank you.

CHARLES AGVENT

37 Ridge Drive

Fleetwood, PA 19522-9638

484-575-8825

info at charlesagvent.com

Please visit our shop: https://www.charlesagvent.com



---
This email has been checked for viruses by AVG.
https://www.avg.com